Let's Crock Recipes

Crockpot: Taco Chili

Crockpot Taco Chili in a bowl with sour cream, cheese and tortilla chips

Happy Monday!!! I hope you had a wonderful weekend! Ours was full of fun and excitement yesterday with friends cheering on the Falcons in the playoffs in the very last game at the Georgia Dome! The energy was electric and what an exciting time it is for Atlanta and our city! The big game in Houston is going to be so fun with our home town playing the Patriots! The Falcons have worked so hard for this and nothing will unite a city like having your team make it to the biggest game of the year!Kim and Fred Bishop at Twin Smokers BBQ in Atlanta Georgia before the Atlanta Falcons playoff gameKim and Fred Bishop at Twin Smokers BBQ in Atlanta Georgia before the Atlanta Falcons playoff gameKim and Fred Bishop and Anita and Ken Corsini at the Atlanta Falcons Championship Kim Bishop in a black shearling vest with gunmetal faux leather SPANX leggings, snakeskin Hunter boots and a red beanieI love a good traditional chili recipe, and especially love my dad’s that he has worked so hard to perfect (you can find the recipe here), but sometimes you just want to change it up and try something different. From this Crockpot Taco Chili to Kate’s Chili Verde, to a new recipe for Crockpot White Chicken Chili that will be coming to the blog soon, I have been going crazy with crockpot chili recipes! They are absolutely my favorites in winter months! Plus, it’s such an easy dinner that’s healthy and if you choose to leave ingredients out, it’s no big deal, because it’s basically fool proof!

If you are anything like me and crave Mexican food on the regular, try this Crockpot Taco Chili to curve your cravings in a healthy way! It’s so good and the perfect recipe to make for a big crowd and with the big game around the corner a great crowd pleaser! Go Falcons!!! Have a great week!

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Kimberly Bishop Crockpot Empire Signature

 

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